Sponge
IngredientsKick White5 eggs3 / 4 cup sugar1 / 2 teaspoon? Anilla1 / 21 cup flour
1 tablespoon powder PkinjButter + flour (for fat Chinese)The chocolate cake6 eggs1 / 21 cup sugar4 tablespoons butter a large soft1 / 41 cup flour1 teaspoon baking powder1 / 2 cup cocoa powderButter + flour (for fat Chinese)WayKick White- Heat oven to 180 ° Celsius.- Paint the circular oven tray size (28 centimeters) a little butter, then sprinkle a little flour to get rid of excess flour.- Beat eggs well in electric perineum (using paddle wire).- Add the sugar and the? Anlia mixture and beat well on high speed for 8 minutes (until the antenna).- Sift the flour with the baking powder (so that the amount of interference from the air).- Add flour mixture gradually to egg mixture while continuing to whipping on slow speed until homogeneous components.- Pour dough cakes in China, and placed in the rack of the oven East for about 35 minutes.The chocolate cake- Heat oven to 180 ° Celsius.- Chinese Brush size 28 circular oven a little butter, then sprinkle with flour (with the disposal of excess).- Beat eggs with sugar and butter by (electric paddle) at medium speed for a few minutes until double in size and antenna.- Sift the flour with the baking powder and cocoa.- Add flour mixture to the beaten egg mixture gradually, stirring lightly (using a wooden spoon) in one direction until homogeneous components.- Pour in the cake dough Chinese stomach, bake in the oven for about 35 minutes.Proposals for presentation and compositionChess Cake
1 tablespoon powder PkinjButter + flour (for fat Chinese)The chocolate cake6 eggs1 / 21 cup sugar4 tablespoons butter a large soft1 / 41 cup flour1 teaspoon baking powder1 / 2 cup cocoa powderButter + flour (for fat Chinese)WayKick White- Heat oven to 180 ° Celsius.- Paint the circular oven tray size (28 centimeters) a little butter, then sprinkle a little flour to get rid of excess flour.- Beat eggs well in electric perineum (using paddle wire).- Add the sugar and the? Anlia mixture and beat well on high speed for 8 minutes (until the antenna).- Sift the flour with the baking powder (so that the amount of interference from the air).- Add flour mixture gradually to egg mixture while continuing to whipping on slow speed until homogeneous components.- Pour dough cakes in China, and placed in the rack of the oven East for about 35 minutes.The chocolate cake- Heat oven to 180 ° Celsius.- Chinese Brush size 28 circular oven a little butter, then sprinkle with flour (with the disposal of excess).- Beat eggs with sugar and butter by (electric paddle) at medium speed for a few minutes until double in size and antenna.- Sift the flour with the baking powder and cocoa.- Add flour mixture to the beaten egg mixture gradually, stirring lightly (using a wooden spoon) in one direction until homogeneous components.- Pour in the cake dough Chinese stomach, bake in the oven for about 35 minutes.Proposals for presentation and compositionChess Cake
- Turn the cake on the metal, and leave to cool completely.- Cut cake and white cake chocolate incidental to the 5 sections of equal height (or as high cake).- Cut each round upscale sectors of different sizes to 4 rings (depending on size of cake).- Alternately stacked rings (with the fat of the outer ring of each jam even stick rings), so put the big ring Balkik White, followed by the smaller ring of chocolate cake, and so to complete the first layer.- Cover the surface of the first layer of jam slightly diluted with warm water.- Repeat the process of developing links with the start of the loop big chocolate cake, and the second layer covers the surface of the jam diluted.- Duplicate the work of other workshops and classes in the same way until we get Ctranji form (as in the picture) and decorate as desired.- Placed in the refrigerator for an hour before serving to bond.Black Forest Cake- Fails to work filling 2 cups of precious Allbani with 4 / 1 cup powdered sugar and a few of the? Anlia (by an electric paddle) at medium speed for 5 minutes, until you are consolidating.- Chocolate cake cut into three equal layers cross on the rise.- Put the bottom layer of cake in a plate and sprinkle a little Sherbet (diameter) and placed above the amount of filler so generous covered, then cut from the canned cherries, and then the middle class and repeat the previous.- Covers the surface of the cake and whipped cream its aspects (pattern) and decorated Bordat of precious and grated chocolate.- Can work units similar Balkriz using almond paste (satrap) stained, and placed a small piece of spaghetti over the cherries and ignite.Chocolate cake fan- Fan of the work of chocolate, melted 2 cups of raw chocolate with 2 tablespoons of cream Allbani.- Pour chocolate in the form of a pie (same size as the cake) on butter paper and leave to cool and hold together.- Divide the Department of chocolate to get the small triangles.- Surveillance Mthelthat order chocolate diagonally on the surface of cake to get a fan (as in photo)