Rostow duck with onions
Ingredients:
- 1 duck.
- 1 kg onions, peeled and chopped.
- Half a tablespoon of butter.
- 1 teaspoon vinegar.
- Salt and pepper and cumin.
* Preparation:
- Season with salt and pepper the duck inside and out, and take half the amount of onions and a good scrub with salt and pepper and cumin.
- Stuff the duck with onions and placed in a hot oven for half an hour.
- 1 duck.
- 1 kg onions, peeled and chopped.
- Half a tablespoon of butter.
- 1 teaspoon vinegar.
- Salt and pepper and cumin.
* Preparation:
- Season with salt and pepper the duck inside and out, and take half the amount of onions and a good scrub with salt and pepper and cumin.
- Stuff the duck with onions and placed in a hot oven for half an hour.
- Reduce temperature to medium heat and lift the cover from time to time and sprinkle the duck sauce and various volatility until maturity.
- Pressed the rest of the onions from the water and add butter Ichouh in vinegar and season with salt and pepper, onion, cumin and leaves on the fire so imbued.
- Evfil rice sauce with the addition of various duck and cut the duck medium pieces.
- Scoop of rice in the form of presentation and placed in the center equipped with onions.
- Stacked pieces ducks on rice
- Pressed the rest of the onions from the water and add butter Ichouh in vinegar and season with salt and pepper, onion, cumin and leaves on the fire so imbued.
- Evfil rice sauce with the addition of various duck and cut the duck medium pieces.
- Scoop of rice in the form of presentation and placed in the center equipped with onions.
- Stacked pieces ducks on rice